Bordeaux-Style Blends
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Barcino Cava
Barcino Barcino is aged anywhere between 12 to 18 months in its lees. Secondary fermentation takes place in the bottle following the strict Champagne method. This approach brings forward a creamier, more delicate and complex style. The grapes that make up Barcino Brut are indigenous to this area of Spain: Xarello (Cha-reh–lo) provides body and fatness, Macabeu (Maka-Beyu) the aromatics and Parellada (Pa-re-la-da) a bright fresh zestiness. All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |
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3131 E. Broadway Ave · Long Beach CA 90803 · Phone: 562-438-9463 · Fax: 562-252-0342