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Club Crush Red

Our most popular wine club! Club Crush Red members will get six shipments of two wines throughout the year. Shipments will be made every other month and can be picked up at The Wine Crush or shipped. Shipments typically range from $65 – $85 per shipment combined cost for both bottles. Members can be sure they will receive brilliant reds from all over the world and will see the diversity offered by different varietals as well as what can be created through diverse winemaking methods. See below for a list of past Club Crush wines.

 

Current Shipment
(August 2017 #4)

 

AaronWinesAARON WINES
2013 TRESPASSER
PASO ROBLES

Tasting Notes:  Trespasser is always a savory, spice-loaded wine that highlights a beautiful marriage of Petite Sirah and Mourvedre, two varieties that play wonderfully together. Syrah and Grenache play important background roles in the blend, adding structure and brightness. We use higher proportions of whole clusters in Trespasser than any other wine, which lend exotic aromatics, firm tannins, and awesome spice. The nose just screams of licorice and anise seed, along with black pepper, warm leather, and dried blueberries. The palate is full and round, the Mourvedre peaking through to add savory nuance to the huge blue and black fruits, pipe tobacco, charred meat, and toasted marshmallow notes. The finish is long and proud, with a round mid-palate, chalky tannins, and gorgeous fruit. Drink 2017-2025+.

 

Composition: 62% Petite Sirah, 18% Mourvedre, 15% Syrah, 5% Grenache

Production: 278 cases

Food Pairing:  Smoky Turkey Chili

 
SamsaraSAMSARA WINE COMPANY
2015 GRENACHE
SANTA BARBARA COUNTY

Tasting Notes:  Ripe red berries, licorice, rose and potpourri on the lively, mineral-accented nose, with suave floral and allspice qualities adding complexity. Juicy raspberry and classic cherry flavors show excellent precision and vivacity, with a hint of white pepper. Asian spice nuances come up on the clean, tightly focused finish, which is given shape by silky, even tannins.

 

Composition: 100% Grenache

Production: 170 cases

Food Pairing: Smoked Paprika Rubbed Steaks with Valdeon Butter

 

 

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562-438-9463