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Pinot Noir

April 11, 2013 @ 4:00 pm - April 13, 2013 @ 8:00 pm

$15 - $20

Pinot Noir may be the toughest grape to grow, but the effort is well worth the investment. It is a fickle grape that demands optimum growing conditions, calling for warm days consistently supported by cool evenings. Pinot Noir is a lighter colored and flavored red wine, well-suited to pair with poultry, ham, lamb and pork. Its flavors are reminiscent of sweet red berries, plums, tomatoes, cherries and at times a notable earthy or wood-like flavor, depending on specific growing conditions. Join us as we sample a line-up of Pinot Noir’s from some of the best regions producing Pinot Noir, including Oregon and the Russian River Valley.

Tasting Hours:
Thursday 4 – 8pm
Friday 4 – 8pm
Saturday 1 – 8pm


April 11, 2013 @ 4:00 pm
April 13, 2013 @ 8:00 pm
$15 - $20
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