Adelsheim Willamette Valley Pinot Gris 2008
Adelsheim
Crisp, bright flavors have always been the hallmark of Adelsheim’s Pinot gris. This 2008 shows its usual lovely floral bouquet. Bosc pear, peach and Winesap apple flavors dominate the fruit profile, with a bit of spiciness. This wine has incredible versitility, pairing with everything from very spicy foods (Thai) or strongly flavored foods (such as ceviche) to the more classic poached salmon, shellfish, bisques, and a traditional oven-roasted turkey.
Wine Enthusiast
Adelsheim lays claim to being the third winery in the country to make Pinot Gris; this is their 25th vintage. It’s a fine effort, beautifully rendered with crisp, spicy pear and melon fruit. Medium-bodied, focused and long.
Score: 91.
—Paul Gregutt,
April
01,
2010.
Wine Spectator
Light and crisp, this is lively with lingering grapefruit and melon flavors. Drink now.
Score: 88.
—Harvey Steiman,
April
30,
2010.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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