Carina Cellars 7 Percent Syrah 2006
Carina Cellars
With Lady Luck perched on his shoulder, winemaker Joey Tensley hit the jackpot when he perfected this blend of seven percent Viognier and ninety-three percent Syrah. Now a Carina Cellars classic, this wine is sure to share its good fortune with all who drink it. Originally a ground-breaking style in the region of Cote Rotie, this blend is quickly becoming a household name. With soft floral aromas and a smooth palate of cranberries, toffee, and orange blossom, this wine will win over the Queen of Hearts with sweet nuances of citrus and pomegranate. Before long “you’re all in,” and the slightly smoky finish rounds out your hand. Is seven your lucky number?
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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Kosher
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Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
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Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
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James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
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For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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