Graham Beck Brut Rosé 2006
Graham Beck
A pale copper, salmon skin color with an almost golden hue. The nose has alluring expressive aromas of small red berries and strawberry fruit. The impressive tight bead pattern is quite explosive initially, then it settles down into a steady stream of tiny bubbles. The palate has a nice creamy mousse with delicious red berry/summer fruit. Long and surprisingly persistent this is distinctive for the quality it delivers for its cost. An impressive value this has great diversity for all kinds of venues, on its own or with food.
Wine Enthusiast
A combination of creamy yeast and fresh strawberries on the nose gives this wine instant character. Fresh, clean citrus and mineral flavors touched with berry sweetness are balanced and elegant. Pair with poultry (chicken, hen, quail) dishes or grilled seafood.
Score: 89.
—Susan Kostrzewa,
December
15,
2008.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
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I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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