Louis Roederer Brut Premier

Brut Premier is the incarnation of the Louis Roederer style, and combines the fruitiness and freshness of youth with the vinosity of fully mature wines. It is a structured and fully bloomed wine, with a lively attack and a smooth palate. Blending: 56% Pinot Noir, 34% Chardonnay, and 10% Pinot ... more

Cristalino Brut Cava

Crisp and toasty nose, this wine shows beautiful citrus and green apple fruit with a supple, yet lively mouth feel of very fine bubbles and a very clean finish. The ultimate celebration wine, it is excellent on its own or with a wide array of foods including fried foods, seafood, ... more

La Marca Prosecco

This Prosecco has a bouquet with flavors of flowers and wil apple. This taste is elegant, dry, clean, and well balanced. It is served as aperitif and it pairs well with fish dishes, tropical fruit and light dessert. more

J Vineyards & Winery Cuvée 20 Brut

Celebrating twenty years of winemaking excellence, J Cuvée 20 proudly displays an exceptional, stylish assemblage from our best cool-climate vineyard sites in the Russian River Valley. This J non-vintage Brut gracefully opens up with crisp lemon peel, honeysuckle and delicate yeast aromas. Upon entry, these notes follow through to a ... more

Graham Beck Brut Rosé 2006

A pale copper, salmon skin color with an almost golden hue. The nose has alluring expressive aromas of small red berries and strawberry fruit. The impressive tight bead pattern is quite explosive initially, then it settles down into a steady stream of tiny bubbles. The palate has a nice creamy ... more

Graham Beck Brut

Light yeasty aromas, good fruit on the nose, and rich creamy complexity on the palate. Fine mousse gives freshness and finesse. more

J Vineyards & Winery Brut Rose

At release, this salmon-colored J Brut Rosé displays layers of floral and fruit aromas; jasmine, lilac and ripe cherries with hints of vanilla, cream and toast. This wine opens with a very round beginning, followed by big cherry, blood orange and rose petal flavors that are underlined by a gentle ... more

Mont Marçal Brut Reserva

Color: Pale yellow, giving off light bubbles and crown making. Bouquet: Yeast touches in a fruity background of ripe apple, banana and pineapple. Taste: Good mouth tasting, with a touch of sweetness, harmonious, fresh, elegant, tempting and with character. more

Iron Horse Blanc de Blancs 2002

On the nose, sourdough toast followed by ripe pear, grapefruit, tangerine and Green Valley apples; in the mouth, creamy entry, with mid-palate touches of citrus, ripe pear and farm fresh apple fruit and a crisp, long finish. A fantastic food wine; match with Tomales Bay Oysters and Apple Mignonette, Gruyere ... more

Bouvet Ladubay Brut

This dry, delicately fruity sparkling wine shows crisp citrus and white fruit flavors with a hint of toast refined by notes of Chardonnay ending in a fresh, lively finish. more

Varichon & Clerc Blanc de Blancs

A great value. Easy drinking, soft and dry, with applelike flavors, complex hints of earth and toast in the aromas and solid fruit flavors. more

Barcino Cava

Barcino is aged anywhere between 12 to 18 months in its lees. Secondary fermentation takes place in the bottle following the strict Champagne method. This approach brings forward a creamier, more delicate and complex style. The grapes that make up Barcino Brut are indigenous to this area of Spain: Xarello ... more