Louis Roederer Brut Premier

Brut Premier is the incarnation of the Louis Roederer style, and combines the fruitiness and freshness of youth with the vinosity of fully mature wines. It is a structured and fully bloomed wine, with a lively attack and a smooth palate. Blending: 56% Pinot Noir, 34% Chardonnay, and 10% Pinot ... more

Château Fonplégade Saint Emilion 2004

An intense, full bodied and well defined wine with a dramatically long finish, Château Fonplégade possesses deep purple color, sweet notes of red and black fruits and a hint of both crushed rock and new oak. more

Ey Vigne lo Clavell Muscat de Rivesaltes 2005

Vibrant gold. Aromatic and complex, recalling orange rind, fresh figs and apricot. Rich and velvety, with flavors of orange rind, lychee, peach and spice leading into a pleasantly bitter finish. more

Chapoutier Crozes Hermitage Petite Ruche 2007

Deep purple red color. A nose of red fruits, blackcurrant and raspberry. The mouth is fresh and round tasting with a finish of stewed fruits all in finesse. Goes with all meats and poultry, cooked pork meats, all cheeses. more

Montirius Cotes du Rhone 2007

This is a négociant wine that the Saurels buy from a fellow biodynamic grower who has quite a reputation in his own right. The blend is based on Grenache, with supporting roles played by Syrah and Mourvèdre. more

Château des Tours Cotes du Rhone 2007

Bigger and deeper, the 2007 Cotes du Rhone exhibits a light color as well as enormous quantities of kirsch liqueur, an endearing texture, and broad, savory flavors. A blend of 65% Grenache, 20% Cinsault, and 15% Counoise, it should put on weight as it ages, and last for 7-8 years. more

Domaine de Rimauresq Petit Rosé 2009

The rosé have a superb aromatic subtility which naturally complements traditional Provence cooking. It is also worth trying these rosé with a range of other foods such as foie gras and chicken and, if you do, you will understand that rosé is more than just a thirst quencher!These rosé, which ... more

Domaine Pierre Sparr Riesling 2008

Green apple and citrus fruits flavors in this well balanced, dry, clean and medium bodied wine; it reveals a fresh acidity, with good intensity to wrap up perfectly well the palate. Goes well with seafood, pork dishes, several Alsatian dishes: onion tart, quiche and choucroute. more

Feraud-Brunel Côtes du Rhône Villages 2007

From the hierarchy of wines known as Feraud-Brunel, the 2007 Cotes du Rhone-Villages (70% Grenache and 30% Syrah) is excellent. This beauty displays super fruit, medium to full body, abundant character, and a long finish., Really shows the ripeness of the vintage, with a wide, almost exotic range of crushed ... more

Domaine de Triennes Rosé 2009

This blush wine is made from grapes pressed following only a very brief period of skin contact. It results in a rosé of a very light pink color. An aromatic nose of red fruits and candy is followed by a round, harmonious and seamless palate. This wine will seduce you ... more

Bouvet Ladubay Brut

This dry, delicately fruity sparkling wine shows crisp citrus and white fruit flavors with a hint of toast refined by notes of Chardonnay ending in a fresh, lively finish. more

Varichon & Clerc Blanc de Blancs

A great value. Easy drinking, soft and dry, with applelike flavors, complex hints of earth and toast in the aromas and solid fruit flavors. more