Along with deep ruby red fruit, aromas of flint, roasted meat and a touch of clove all emerge with the first swirl around the glass. In the mouth, the wine is robust and deep. Sangio degli Angeli is always larger, firmer, and more intense than the main bottling, Estate Sangiovese. In a frost year of reduced yields, Sangio degli Angeli becomes even more of a power house. It was our first frost year, 2008, when Sashi decided the quality of this block justified designating it as a separate Angeli cuvee. 220 cases produced.