Margerum 2019 Riviera Rosé
Very pale orange and pink. Lively red fruit aromas of strawberry and watermelon with a hint of minerality. Dry, crisp on the palateand very persistent. Fruitiness balanced with a touch of mouth-watering acidity and plenty of verve. A full-bodied wine which is a perfect spring and summer sipper. It has just enough seriousness to pair with the right foods.
Blend: 88% Grenache, 7% Counoise, 5% Syrah
Margerum Wine Company is led by winemaker and Santa Barbara wine veteran Doug Margerum. Focusing largely on estate grown Rhone-inspired varietals and blends, Margerum uses his experiece as a sommelier and restauranteur to produce balanced, food friendly wines from throughout Santa Barbara.