Giornata 2019 Fiano
Clean and stony, our Fiano lends itself to a simple stainless-steel fermentation and maturation in the cellar. The 2019 was sourced from a single vineyards in northwest Paso Robles that produce intensely flavorful fruit with plenty of lively acidity. Destemmed and crushed in the early a.m., the grapes are left to soak on its skins for a few hours before a delicate basket pressing. It then proceeds untouched through alcoholic and partial malolactic fermentation, then filtered and bottled the following March.
93 points Robert Parker's Wine Advocate
Brian Terrizzi and Giornata produce traditional wines from Italian varieratls from their estate vineyards in Paso Robles using old world winemaking practices. Their wines are crafted to illustrate the true character of the grape, its terroir, and the vintage.