Le P'tit Paysan 2019 P'tit Pape
Wet stone and chaparral, cherries and plum skin, followed by smoky meat, teriyaki and black olive. Composed and classic on the palate, with an understated but present acid/tannin balance and subtle minerality. White pepper with dried herbs, bay leaf, and thyme. Finishes umami, soy and hoisin, savory and bright.