Margerum 2018 M5 Red
A solid core of dark red fruit and spicy fruit surrounded by youthful tannins. The overlying presence of Grenache flavors initially impact the palate, followed by a finish complete with hints of jam, cocoa and dark berry contributions of Syrah and earthy Mourvèdre.
Blend: 47% Grenache, 40% Syrah, 9% Mourvedre, 2% Counoise, 2% Cinsault
Margerum Wine Company is led by winemaker and Santa Barbara wine veteran Doug Margerum. Focusing largely on estate grown Rhone-inspired varietals and blends, Margerum uses his experiece as a sommelier and restauranteur to produce balanced, food friendly wines from throughout Santa Barbara.