McPrice Myers 2019 High on the Hog
Macerated cherries, strawberry reduction, sweet spice, spring flowers, plum tart, melted licorice, and fresh herbs. The palate has an exuberant, sweet approach, with a long, mineral-laced finish. Enjoy with: Smoked brisket with red wine reduction barbecue sauce.
91 points Jeb Dunnuck
91 points Robert Parker's Wine Advocate