Y. Rousseau 2019 Son of a Butcher
Deep black cherry in appearance. Bright, complex, generous and profound with notes of baked blackberry pie, dry sage, white pepper, licorice, medium roast coffee, forest floor and subtle French oak. Supple attack, delicate roundness, full-bodied, offering sweet spices, pure dark berries, silky tannins and fresh long finish. It’s an unmistakable California resident...rich, juicy and a youthful vibe...but this one doesn’t forget its french heritage and its 'je ne sais quoi'.
Composition: 48% Tannat, 27% Cabernet Sauvignon, 22% Merlot and 3% Malbec