Y. Rousseau Son of a Butcher 2017

Y. Rousseau 2017 Son of a Butcher

Regular price $21.99 $0.00

Winery Notes:

Son Of a Butcher shows the softer side of Yannick's favorite red grape - Tannat - and its amazing potential as a blending variety. The deep, dark, spicy bouquet revolves around blackberries, white pepper, plums, violets, dry leaves with notes of licorice and roasted coffee. Supple and full-bodied, it's an unmistakable California resident, rich and with youthful vibe, but the one who doesn't forget its French heritage. Aged for 18 months in 15% new and 85% neutral French oak barrels.

Blend: 45% Tannat 25% Cabernet Sauvignon 15% Merlot 15% Cabernet Franc

About Y. Rousseau:

Originally from Gascony, France to a son of a butcher, Yannick Rousseau puts the heart of Gascon into his wines, bringing together his passions of time, place, and the elements to produce wines that stand out in the market. 

Share this Product

More from this collection