Y. Rousseau 2021 Son of a Butcher

Winery Notes:

Deep and bright black cherry. Deep, full, generous, elegant and profound with notes of blackberries, baked black cherry pie, cassis, dry herbs, dark chocolate, black olives and delicate French oak. Mouth: Supple entrance leading to juicy mid palate, full-bodied, offering sweet spices, cocoa powder, pure dark berries, silky tannins, great balance and fresh long finish. It’s an unmistakable California “resident”, rich, juicy and with youthful vibe, but the one who doesn’t forget its French heritage and its “je ne sais quoi”.

Composition: 42% Tannat, 40% Cabernet Sauvignon, 8% Malbec, 5% Petit Verdot, 3% Cabernet Franc, 2% Merlot.